Easy, Simple, Delicious. I make this for dessert alot! Its great for holidays, summer, spring, fall, winter...in general any time :)
Pound Cake with Amaretto Blueberry Sauce
Ingredients
-Sara Lee Pound Cake in freezer section
-Blueberries fresh or frozen
-White Granulated Sugar
-Amaretto
-Cool whip/redi whip/homemade whipped cream
Directions
-Defrost pound cake
-In small pot put about a cup of blueberries, about 1/2 c of sugar, and a couple splashes of amaretto (really as much as you'd like)
-Stir while the blueberries get warm and sugar melts and alcohol starts to cook off. When it starts to simmer mush some of the blueberries. To make thicker add more blueberries, to adjust sweetness adjust sugar, and to make thinner add more sugar or amaretto :)
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