Quick and easy corn chowdern that Carolyn made for me and proceeded to send me the recipe because it was beyond amazing. This is DELICIOUS. I don't care if you don't think you like chowders...its not very thick its way more soupy :) so friggin delicious!
Ingredients
-2 Tbsp butter or margarine
-1/2 c chopped onion
-1/4 c all-purpose flour
-1 3/4 c chicken broth
-1/2 tsp salt
-1/4 tsp black pepper
-1/8 tsp cayenne (no it doesn't turn out super spicy)
-1/2 c half and half
-1 can (11oz) Green Giant Southwestern Style corn, undrained (yes, very important you get green giant, southwestern. no other works)
-2 tbsp chopped chives
-Chopped Chives (or my mom used chopped cilantro) for garnish if desired
Directions
-In 2qt saucepan melt butter over medium heat. Add onion, cook 3-5 min, stirring occasionally, until tender
-Stir in flour until well blended. Gradually stir in chicken broth. Stir in salt, black pepper, and red pepper. Heat to boiling. Reduce heat; cook, stirring frequently, until thickened
-Stir in half and half, corn and 2 tbsp chives. Cook until thoroughly heated. Garnish if desired
ENJOY!
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