Short post, like last night! Sorry I've been super busy all weekend :) I haven't even had time to update my other blog...bad Rachel! However...here is one of my go-to recipes when I'm tired. I realize there is no veg in here except the dried onion, feel free to add celery or carrots. In my house it wont get ate. Also super easy to double or triple! This recipe is for 2-3 people though. When there are 4+ I normally double the broth, soup, and biscuits. I'm sorry it looks so rough, this was one that I accidentally cooked and this is literally how I tell people to cook it. Goulash next Saturday care of my mother in law :)
Chicken N Dumplings
Ingredients
-1 chicken breast per person or a couple (2-3) tenderloins, boneless and skinless
-1 box of chicken broth, 32 oz
-1 can condensed cream of chicken soup, (the smaller cans not family size)
-1 can buttermilk biscuits (not the flake layer ones, just normal biscuits I use walmart brand small tube)
-Salt and pepper
-Dehydrated chopped onion (in spice section)
Directions
-Empty broth into pot and put chicken in, if broth doesn't cover chicken add more broth OR water
-Bring to boil
-Cook chicken thru
-Remove chicken from pot, shred/chop/or leave whole
-Whisk in cream of chicken soup and the onion
-Bring back to simmer or boil
-Open biscuits, tear into small pieces and roll into dime/nickel sized balls, throw into pot
-Continue till all biscuits are gone
-Cook until the dumplins are to your liking (this completely depends on the texture you like)
-Add chicken back in, cook together a couple min
-Salt and pepper to your liking
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