Healthy Humpday

This looked so good I had to put this up before I tried it...mmmmmm!! However I can't find a picture :( this would be cute for kids and do like a green egg and ham kind of thing! or turn it into a pie, like a quiche or something

TIP! Look for prewashed baby spinach, that way you don't have to wash or chop the leaves. AND to assure the eggs turn out soft and fluffy, wait until the very end to add the spinach ricotta mixture.

Spinach Ricotta Scramble

Ingreients
-3 tsp olive oil, divided
-4 oz spinach leaves, cleaned, drained and chopped
-2 tbsp part skim ricotta cheese
-2 lg eggs
-3 tbsp skim or lowfat milk
-Salt and pepper (s&p)
-2 tbsp parmesan cheese

Directions
-Warm 1 tsp olive oil in med nonstick skillet over med heat. Add spinach and saute until wilted and most liquid is absorbed, stirring. Transfer to med bowl; stir in ricotta. wipe out skillet
-Whisk eggs, milk, and s&p. Add remaining tsp oil to pan still over med heat. cook eggs 2 to 3 min until eggs just begin to set into large curds yet are still moist, stirring gently and constantly. remove from heat, stir in spinach/cheese mixture
-Return skillet to med heat and cook about 30 seconds until warmed through and of desired consistancy. Season with s&p, sprinkle with parmesan and serve immediately